If you’re considering a new Stainless Charcoal Grill, there are a few things you would need to expect from the material.
Stainless Steel above all has always been known for it’s anti rust and anti corrosive qualities. It’s also a very tough metal that can withstand almost all conditions depending on the grade.
There are 150 different variations of the grade of steel where 15 are the most common. The functions of the grade are chosen mainly to do with the degree of hot or cold, moist or dry, alkali or acidic environments.
When you consider using it with Charcoal and cooking food, you’re exposing the steel to liquids, heat, oils and fats. The most corrosive of these constituents is heat.
When you have direct heat from either fire or hot coals on Stainless Steel you do have a certain degree of oxidation taking place, the oxidation causes the steel to discolor and may either blacken it or make it brown slightly.
A high graded Steel can be quite resilient to the heat but will never be 100% fire proof, all the fire will do is discolor the material but will not burn through it or cause it to rupture unless the heat gets to a ridiculously high temperature, a temperature that hot coals or an open flame could never reach.
If you are comfortable with the oxidizing factor on the material then you will be pleased to know that there`s very little else that can go wrong with a Stainless Charcoal Grill. The steel can take the liquids associated to cooking food and cleaning.
Don’t worry about rust, rust will only play a factor if you leave the grill in moisture for a long period of time, all you need to do is give it a clean with a non-abrasive sponge and keep it dry.
I am W. Drabble one of the editors for http://www.bonfeu-bbq.com/ and I have been grilling on barbecues since my toddler years. If you are looking for a Stainless Charcoal Grill then I recommend taking a quick peak at the Stainless Steel Charcoal Grill
If you’re like minded then you too will have a sheer love for the fiery taste of a good barbecue. Please feel free to browse my site and enjoy some of the tips and techniques, you`re also welcome to leave a comment.